The name AZABU comes from a district in Tokyo, Japan, which began as a hub for merchants and local business. Now the district is home to embassies from many countries, giving the area the cultural diversity, while preserving the history of local commerce with a modern, yet nostalgic touch.

The Michelin-starred concept, AZABU, houses various experiences under one roof; tied together with the spirit of Omotenashi, the essence of Japanese hospitality. Located in the 2nd floor, AZABU elevates the local culinary scene with authentic Japanese cuisine and experiences. You are able to enjoy the truly authentic Japanese cuisines like 9 dishes of “Wakaiseki” menu, course menu or a la carte menu, that are prepared by our Executive Chef Katsuhiro Ichimoto coming from the more than 400-year-old Kawabun Nagoya restaurant.