- OPEN DAILY FROM 6PM-10PM
Chef Yasu Tanaka
Head Sushi Chef
Yasu Tanaka was born in Yamanashi Prefecture Japan in a family of 5, being the second son.
After his college graduation, he joined a volunteer program in Africa and spent two years in Mozambique. His first steps into the culinary field was self taught. Yasu made sushi in efforts to spread Japanese culture and cuisine to the people. After his return from his volunteer program, Yasu has decided to make his experience and what he self taught himself in Africa his profession. He joined the Tokyo sushi academy and graduated with honors at the top of his class a year later.
Yasu has worked in Michelin restaurants such as Sushi Iwa in Ginza Tokyo for 3 years. He then moved to New York and worked at Sushi Azabu for 3 years, serving sushi to New Yorkers. Now in charge of Azabu Miami Beach in hopes to bring traditional Edomae sushi to Miami.
Join us for celebrations, corporate events, holiday parties, wedding rehearsals, cocktail events and much more. Many options to choose from. An intimate 18-person dinner in our Den to a private event in our cozy dining room to dining alfresco on our patio. Each private event will be designed up to your preferences.
Buyouts of the entire restaurant also available.
Want Azabu Miami Beach at your home or office? Our off-premise catering is also a great option.
Want our Sushi Chefs to cater your special dinner at home, Azabu Miami Beach does that as well.
We look forward to hosting your next social event.